La 6 Los alimentos más peligrosos

The 6 Most Dangerous Foods

Después de haber pasado más de 20 años trabajando en las demandas de intoxicación alimentaria, Bill Marler simply doesn’t eat certain foods anymore.

The attorney, who’s litigating suits against Chipotle after the chain’s E. coli and norovirus outbreaks, posted an article in the Food Poisoning Journal on Saturday, outlining what foods he’s cut from his diet.

Having won more than $600 millón for clients in foodborne-illness cases, Marler says his experiences convinced him these foods aren’t worth the risks.

Here are the foods that scare this expert the most.

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